The sweet and savory combination of sweet summer melon and rich prosciutto is simply perfect. I love serving these at any party, no matter the formality, as they're approachable, colorful and nuanced. The one-step directions couldn't be easier, but they'll surely yield a memorable experience for your Supper Club guests.
Makes 10 skewers
1 cantaloupe, seeded and scooped
1 package prosciutto
Sea salt
1. Tear prosciutto into halves lengthwise. Take provided toothpicks and skewer prosciutto and melon balls.
2. Sprinkle with sea salt. Serve chilled.
