- JANUARY 2017 -
Inspired by aubergine and sage hues, this winter supper combines organic romance with rustic coziness.
Follow along to confidently set the table, prepare a memorable meal and cultivate a community of inspiring gatherings.
Enjoy (and share) your #caramelizedsupperclub.
TABLESCAPE
Convert your dinner table or bar top from an everyday setting to a special sit-down. From the place cards to the plates, an Insta-worthy table presentation is an integral piece of the Caramelized Supper Club!
RECIPES
Inspired by purples and greens, this supper features bundles of thyme tumbling through layers of eggplant, and fresh sheets of pasta spun in a homemade pesto. Your guests should arrive hungry.
DIY DETAILS
Don't forget -- the smallest of details can make the most lasting impressions. Dried lavender becomes a take-home treasure, and wine glass mix-ups no longer become a topic. Customize and create your own.
GROCERY LIST
PRODUCE
- Eggplant, 1 large
- Garlic, 1 head
- Zucchini, 1
- Onion, 1
- Cherry Tomatoes, 2 pints
- Arugula, 1 box
- Lemon, 2
- Fresh Thyme
- Fresh Basil
- Fresh Sage
DRY GOODS
- Pine nuts, 1/2 cup
- Marcona almonds, 1/2 cup
- Water crackers, 1 box
- Fig jam, 1 jar
- Castelvstrano olives, 1 jar
DAIRY
- Parmesan
- Camembert
- Goat
- Fresh pasta sheets, 1 pound
FLORAL
- Eucalyptus branches
- Dusty Miller leaves
- Cocculus branches
WINE
- Moss Roxx Lodi Ancient Vine Zinfandel 2013
- Masseria Li Veli Salento, Puglia Susumaniello 2014
- Elouan Oregon Pinot Noir 2015