- JANUARY 2017 -

Inspired by aubergine and sage hues, this winter supper combines organic romance with rustic coziness. 

Follow along to confidently set the table, prepare a memorable meal and cultivate a community of inspiring gatherings. 

Enjoy (and share) your #caramelizedsupperclub.

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TABLESCAPE

Convert your dinner table or bar top from an everyday setting to a special sit-down. From the place cards to the plates, an Insta-worthy table presentation is an integral piece of the Caramelized Supper Club!

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RECIPES

Inspired by purples and greens, this supper features bundles of thyme tumbling through layers of eggplant, and fresh sheets of pasta spun in a homemade pesto. Your guests should arrive hungry.

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DIY DETAILS

Don't forget -- the smallest of details can make the most lasting impressions. Dried lavender becomes a take-home treasure, and wine glass mix-ups no longer become a topic. Customize and create your own.


GROCERY LIST

 

PRODUCE

  • Eggplant, 1 large
  • Garlic, 1 head
  • Zucchini, 1
  • Onion, 1
  • Cherry Tomatoes, 2 pints
  • Arugula, 1 box
  • Lemon, 2
  • Fresh Thyme
  • Fresh Basil
  • Fresh Sage

DRY GOODS

  • Pine nuts, 1/2 cup
  • Marcona almonds, 1/2 cup
  • Water crackers, 1 box
  • Fig jam, 1 jar
  • Castelvstrano olives, 1 jar
 

DAIRY

  • Parmesan
  • Camembert
  • Goat
  • Fresh pasta sheets, 1 pound

FLORAL

  • Eucalyptus branches
  • Dusty Miller leaves
  • Cocculus branches

WINE

  • Moss Roxx Lodi Ancient Vine Zinfandel 2013
  • Masseria Li Veli Salento, Puglia Susumaniello 2014
  • Elouan Oregon Pinot Noir 2015