When I think of autumn harvest, my mind immediately invokes memories of apple tree groves along the Mississippi freeway route to my childhood summer camp. Growing up, we'd attend a family camp weekend in late fall that'd bring back camper families back "home" while showcasing the grounds to potential new camper families. The drive back to camp would instill a sense of nostalgia and eagerness for the arrival of a new perspective of my summer home.
Summer Rosé Pairings
Lime Placecard DIY
Grilled Shrimp over Fava Beans
In line with our peach and lime color palette for the summer Supper Club, this shrimp and fava dish is healthy and hearty. Find favas at your farmers market or nearest Whole Foods - they're darling and add color and a layer of richness to any salad or side. Grilled shrimp add some meat to the menu, though you can keep this dish vegetarian and utilize grilled asparagus or artichoke hearts instead.