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TABLESCAPE

Inspired by crisp, refreshing textures and flavors of rosé and in-season fruits, we're bringing the vibrancy of summer and a lush tropical leisure to our backyards for al-fresco style dining.

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RECIPES

Grilled or skewered, this menu elevates a familiar farmers market haul with casually communal presentations and easier-than-it-appears assembly.

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SIPS

From a placecard to a garnish, citrus inspires our summer spritzer with a punch of spice from our friends at Vena's Fizz House in Portland, ME. Then, cool off with one or both of our recommended rosés.

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GROCERY LIST

 

PRODUCE

  • Limes, 5
  • Peaches, 2
  • Mint, 1 bunch
  • Microgreens
  • Fava beans, 1 pound
  • Arugula, 1 bunch
  • Lemon, 1
  • Cantaloupe, 1

DRY GOODS

  • Naan bread, 1 package

PROTEINS

  • Shrimp, 1 pound
  • Prosciutto
 

DAIRY

  • Burrata (or mozzarella)
  • Prepared basil pesto

FLORAL

  • Tropical leaves (i.e. palm, bamboo, banana leaf)
  • Misc. greenery

BEVERAGES

  • Blood orange San Pellegrino
  • Lula Gin
  • Chateau Paradis Rosè, Coteaux d'aix en Provence, 2016
  • Malene Rosè, Central coast, 2016
 
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