TABLESCAPE
Inspired by the hues of succulents and sunny skies, this table brings the outdoors in. Wild flowers, gentle blue brush strokes, and rustic finishes remind us of our spring surroundings.
RECIPES
Conquer a brunch batch of maple yeast doughnuts, risen and baked to a cake-like perfection. Meanwhile, relish in a rich goat cheese frittata flecked with spring herbs and asparagus.
DIY DETAILS
The smallest of details can make the most lasting impressions. Identify each guest's place with a watercolored and calligraphied card, gently tucked into the leaves of a fresh succulent cutting.
GROCERY LIST
PRODUCE
- Asparagus, 1 bunch
- Scallions, 2
- Basil, 1 bunch
- Chives, 1 bunch
- Spinach leaves, 1 bag
- Green apple, 1
- Mango, 1
- Kale (not curly), 1 bunch
- Blackberries, optional
- Blueberries, optional
DRY GOODS
- Pecans
- Brown sugar
- Granulated sugar
- Unbleached self-rising flour
- Vanilla extract
- Instant yeast
- Ground nutmeg
- Cinnamon
DAIRY
- Whole milk
- Butter
- Eggs, at least 1 dozen
- Goat cheese
FLORAL
- White lily
- Eucalyptus
- Little lime hydrangea
- Misc. greenery
BEVERAGES
- Coconut water
- English Breakfast tea
- Champagne
- Grapefruit juice, optional
- Orange juice, optional
