The Jewish holiday of Passover arrives next weekend. A marker of spring and renewal, our week-long observance inspires the word-of-mouth retelling of our religion's roots. And while we are traditionally commanded to physically and metaphorically experience our ancestors' slavery through rituals of matzah-breaking and horseradish-eating and parsley-dipping, etc., I attest that our kosher-for-Passover breakfasts should not similarly "suffer."