Chorizo Enchiladas

This round of #dinneronawhim with Home Place Pastures is wildly flavorful and so easy to put together and on the table! Spicy chorizo and sweet potatoes make a beautiful combo.

1 package Home Place Pastures chorizo
1 tablespoon olive oil
1 sweet potato, peeled and sliced into 1/4-inch cubes
2 cloves garlic, minced
Salt, to taste
8 flour tortillas
1 jar red enchilada sauce
1 1/2 cups shredded Mexican blend cheese
1 jalapeño, sliced to garnish
1 green onion, sliced to garnish

Preheat oven to 375. Heat oil in a large nonstick skillet over medium high heat. Add sweet potatoes and pinch of salt and cook, stirring until soft, about 5 minutes. Add garlic and chorizo, stirring and breaking down sausage until cooked, about 5 minutes more.

Coat a baking dish with nonstick spray. Scoop 1/2 cup chorizo filling in each tortilla, rolling tightly and placing seal side down in dish. Repeat until all tortillas are filled. Pour enchilada sauce over top. Sprinkle cheese. Bake until bubbling and golden, 20-25 minutes. Garnish with jalapeño and green onion.