White Asparagus & Radish Salad
Apple, Fig and Pistachio Salad
I especially love when a particular season or state of mind is told through salad topping choices. A salad's dependence on produce is primary, and the colors of fall produce are particularly wonderful on a salad like this one! An almost-shaved apple, fresh figs and chewy yet decadent pistachios stud the layers of this salad. Tossed in a simple vinaigrette, the rustic textures of autumn take center stage.
Zucchini "Pasta" Salad
Cucumber Caprese Skewers
Grilled Shrimp over Fava Beans
In line with our peach and lime color palette for the summer Supper Club, this shrimp and fava dish is healthy and hearty. Find favas at your farmers market or nearest Whole Foods - they're darling and add color and a layer of richness to any salad or side. Grilled shrimp add some meat to the menu, though you can keep this dish vegetarian and utilize grilled asparagus or artichoke hearts instead.