If you're all about low-maintenance baking, step right up. These single-serving pies require minimal appliances (no KitchenAid...just a bowl and spoon!) and minimal work. Slice the apples, mix the crumble, add the crumble on top, and your work is done.
Who said that baking requires a sink full of dirty dishes? Whip up these apple crisps soon and you'll see what I am talking about.
mini apple crisps
Makes 2 servings
Per serving: 264 cal. | 12 g fat (7 sat.) | 39 g carbs | 2 g protein
2 small apples, peeled and thinly sliced
1/2 lemon
2 tablespoons all-purpose flour
2 (heaping) tablespoons rolled oats
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Dash salt
2 tablespoons cold unsalted butter
1. Preheat oven to 375 degrees.
2. Divide apple slices into two greased, single-serving pie pans (I use disposable ones!). Squeeze lemon over both pans to coat apples.
3. In a small bowl, combine all dry ingredients, cut in butter and combine until crumbly. Use those hands if you need to! Sprinkle mixture over apples.
4. Bake for 35 minutes, or until the apples are tender.
adapted from taste of home
