"From the frying pan of Austin into the fire of Tennessee." Home & Hill Magazine is one of the most beautiful curated publications of Tennessee's arts, culture, and tradition. I'm anxiously awaiting the arrival of Issue no. 4! I got hooked to the site this summer and was honored to be interviewed by the editor on my role as a "food connoisseur." I share about my background, going "incognito," and even my favorite place to dine in Memphis (although that's the toughest question. . .ever).
Read the full interview here.
photo by wynn meyers