BBQ Shrimp Southwestern Salad

 

Here’s a salad you’ll actually ask for instead of just settle for! The smoky flavors of Charlie Vergos Rendezvous shine through as both a protein marinade and dressing-esque topper. Here’s what you need:

2 shrimp skewers, brushed with Rendezvous sauce and seasoning before hitting the grill
1 bunch romaine hearts, chopped
1/2 cup cooked quinoa
1/4 cup fresh corn, roasted
1/2 avocado, chopped
1/8 cup shredded white cheddar cheese
Extra barbecue sauce, to taste
1 scallion or chives, chopped, to garnish