It’s hard to believe fall is already arriving! To transition, I’ve begun incorporating fall-hued ingredients with subtlety such as golds and yellows in my dishes, apples versus berries in my cocktails, and roasting versus grilling for warmth.

Herbal, bubbly, refreshing and just the right amount of sweet, the cocktail embodies the refreshing entry of spring with every sip. Join me in cheers-ing to the new season!