We’re stocking up and staying in for a while, and I’m committed to making our meals ahead not only delicious but also meaningful in our homes. While I love to entertain for a crowd, I hope you consider yourself part of the Caramelized community virtually!
So, with no further ado: we’re having a pantry party—and you’re invited.
The following recipes, in no particular order (sorry), comprise primarily pantry ingredients. Sure, you’ll see a protein element from the freezer or a dairy element from the fridge; but my goal is to inspire you to see grains and pastas, spices and flours as more than just the motions and, rather, creative foundations for beautiful creations.
Bookmark and cook accordingly! I can’t wait to follow along.
Blog Roll
One-Pot Pinwheel Pasta with Italian Sausage
